Boca Bay Pass Club offers a variety of dining options for Club members and their guests. Club Manager Terry G. Bisset and Executive chef James Searle have developed a professional service and culinary staff to meet all of the members' needs. But fine food and service are not the only attractions in our elegantly appointed dining rooms.

Both the formal main dining room and the popular grill are less than 100 feet from the Gulf of Mexico, offering breathtaking views of the Gulf and Florida sunsets. If al fresco dining is your desire, then enjoying our enticing Gulf veranda is for you. The Club also offers a season long variety of special dining events such as the Guest Chef Dinner, Special Wine Dinners, Mardi Gras and Chinese New Year Celebrations, seafood and barbecue cookouts, and many more.

Tuesday - Sunday

Lunch 11:30 A.M. until 2:30 P.M. Lunch Menu

Dinner 6:00 P.M. until 9:00 P.M. Dinner Menu