STARTERS

Soup of the Day - $4.50

Chilled Tomato Gazpacho - $6.00

Clubhouse Salad
Tender Organic Field Greens, Cucumber Petals, Tiny Tomatoes,
and Apple Cider Vinaigrette $4.50

The Proverbial Iceberg Salad
Baby Iceberg, Bacon, Tomato, Red Onions, and Bleu Cheese Dressing $6.50

Hearts of Romaine Caesar Salad
Roasted Plum Tomatoes, Multi-grain Croutons, Cheese Straws,
and Shaved Parmesan $5.75
Entrée size $12.00
with Crispy Fish, Grilled Shrimp, or Blackened Chicken $16.00

The Pass Club's Sugarcane Cured and Cold Smoked Salmon
with Ciabatta Crostini, Créme Fraiche, Capers, Chopped Egg,
Red Onion, and Chives $11.00

Barbecue Duck, Roasted Corn, and Black Bean Chile Relleno
with Fire Roasted Tomato Salsa, Annato Seed Oil, and Queso Blanco $8.95

Rock Shrimp Escabèche
with Avocado, Iceberg Lettuce Cups, and Scallion-Sweet
Chile Chimichurri $9.95

PRIX FIXE DINNER MENU
The following three course menu is offered at
$28.95 with your choice of petite entrée

First Course
Our Lil' Caesar
Romaine Hearts, Multi-grain Croutons, and Shaved Parmesan Cheese

Choice of One Entrée

Chicken Picatta
Sautéed Chicken Breast Scallopine with a White Wine,
Lemon Caper Sauce, Rice Pilaf, and Popcorn Style Capers

Baked Cracker Crumb Crab Stuffed Gulf of Mexico Mahi Mahi
Grilled Tomato Coulis, Basil Pesto, and Wild Rice Pilaf

Center Cut Beef Tenderloin Steak
with Balsamic Onion Marmalade, and House Steak Sauce

Dessert
Small Scoop and Cookie
Vanilla Bean, Chocolate Fudge Brownie, Espresso Chip, or Raspberry Sorbet

PASS CLUB ENTREES

Chef's Fresh Catch of the Day - Market Price

Baked Cracker Crumb Crab Stuffed Gulf of Mexico Mahi Mahi
with Grilled Tomato Coulis, Basil Pesto, and Wild Rice Pilaf $28.00
Petite size $24.00

Creole Style Shrimp
Sautéed Shrimp and Vegetables in a Spicy Tomato White Wine Sauce
with Rice Pilaf $28.00

Chicken Picatta
Sautéed Chicken Breast Scallopine with a White Wine Lemon Caper Sauce,
Herbed Spaetzle, and Popcorn Style Capers $26.00
Petite size $22.00

Sautéed Veal Liver and Onions
with Smoked Bacon, Roasted Potatoes, and Red Wine Jus $24.00

Pass Club Burger
with French Fries and a choice of Swiss, American, or Blue Cheese $11.00

“Damifino” Fish Sandwich
prepared Blackened, Grilled or Crispy Fried
with Cole Slaw, Remoulade, and French Fries $14.00

FROM THE GRILL
with Market Vegetables and a choice of Baked Potato,
Basmati Rice, Rosemary-Garlic Club Chips, or French Fries

Grilled Irish Organic Salmon Fillet
with Basil Pesto, Lemon Confit, and Chive Oil $28.00

Center Cut Beef Tenderloin Steak
with Balsamic Onion Marmalade and House Steak Sauce
$30.00 ( 8 oz.)
$25.00 ( 4 oz. )

Rosemary and Black Pepper Marinated Lamb Loin Chops
with Syrah Jus and Mint Chimichurri $29.00
Petite size $24.00

Certified 14 oz. Angus New York Steak
with Madeira Scented Wild Mushroom Jumble and Fleur de Sel $29.00