SALADS, SOUPS AND STARTERS

Soup of the Day - $4.00

Chilled White Gazpacho
with Smoked Chicken $5.00

Petite Baby Lettuce Salad
with Honey-Key Lime Vinaigrette $6.00

The Wedge
Crisp Iceberg, Bacon, Red Onion, Tomatoes,
and Creamy Bleu Cheese Dressing $6.00

Yellow Tomato Salad
with Gorgonzola, Vidalia Onions, and Aged Sherry Vinaigrette $6.00

The Classic Caesar Salad
with Herb Croutons and Oven Roasted Plum Tomatoes $5.00
with Crisp Grouper, Blackened Chicken or Pesto Grilled Shrimp $16.00

Seared Yellow Fin Tuna
with Sesame Seaweed Salad and Shoyu-Wasabi Vinaigrette $13.00

Prince Edward Island Mussels
with Coconut-Green Curry Broth $12.00

Barbecue Pork Wontons
with Pickled Red Onions and Spicy Guava Mojo $9.00

PASS CLUB ENTREES
Entrees featuring the Chef's market vegetables of the day

Chef's Special Fresh Catch of the Day - Priced Daily

Daily Pasta Offering - Priced Daily

Barbecued Wild Salmon
with Roasted Poblano, Black Bean and Corn Salad
and Cilantro Chimichurri $27.00

Pass Club Crab Cakes
with Baby Arugula, Ruby Grapefruit and Whole Grain Mustard Sauce $28.00

Oven Roasted Tanglewood Farms Breast of Chicken
Home Style Fingerling Potatoes with Bacon, Scallions
and Smoky Rioja Sauce $24.00

Fresh Gulf Black Grouper
Herb Crusted with Wild Mushroom Risotto
and Ice Vinegar-Tomato Emulsion $27.00

“Damfino” Fish Sandwich
prepared Blackened, Grilled or Crispy Fried $14.00

Pass Club Burger
choice of Swiss, Cheddar, American or Bleu Cheese $11.00

STEAKS AND CHOPS
Your selection is lightly marinated and grilled to your liking with our own seasoning
blend and served with a Chef's market vegetable of the day
and a choice of baked potato or rosemary pommes frites.

Certified Black Angus Petite Beef Tenderloin Steak - $28.00 ( 6 oz. )

USDA Prime New York Strip Steak - $42.00 ( 14 oz. )

Grilled Pork Rib Chop
with a Morello Cherry Glaze $27.00 ( 12 oz. )

The Cowboy Steak
with Gorgonzola Butter $31.00 ( 17 oz. )