Petite Baby Lettuce Salad with Honey-Key Lime Vinaigrette $6.00
The Wedge Crisp Iceberg, Bacon, Red Onion, Tomatoes, and Creamy Bleu Cheese Dressing $6.00
Yellow Tomato Salad with Gorgonzola, Vidalia Onions, and Aged Sherry Vinaigrette $6.00
The Classic Caesar Salad
with Herb Croutons and Oven Roasted Plum Tomatoes $5.00 with Crisp Grouper, Blackened Chicken or Pesto Grilled Shrimp $16.00
Seared Yellow Fin Tuna with Sesame Seaweed Salad and Shoyu-Wasabi Vinaigrette $13.00
Prince Edward Island Mussels with Coconut-Green Curry Broth $12.00
Barbecue Pork Wontons with Pickled Red Onions and Spicy Guava Mojo $9.00
PASS CLUB ENTREES Entrees featuring the Chef's market vegetables of the day
Chef's Special Fresh Catch of the Day - Priced Daily
Daily Pasta Offering - Priced Daily
Barbecued Wild Salmon with Roasted Poblano, Black Bean and Corn Salad and Cilantro Chimichurri $27.00
Pass Club Crab Cakes with Baby Arugula, Ruby Grapefruit and Whole Grain Mustard Sauce $28.00
Oven Roasted Tanglewood Farms Breast of Chicken Home Style Fingerling Potatoes with Bacon, Scallions and Smoky Rioja Sauce $24.00
Fresh Gulf Black Grouper Herb Crusted with Wild Mushroom Risotto and Ice Vinegar-Tomato Emulsion $27.00
Damfino Fish Sandwich prepared Blackened, Grilled or Crispy Fried $14.00
Pass Club Burger choice of Swiss, Cheddar, American or Bleu Cheese $11.00
STEAKS AND CHOPS Your selection is lightly marinated and grilled to your liking with our own seasoning blend and served with a Chef's market vegetable of the day and a choice of baked potato or rosemary pommes frites.
Certified Black Angus Petite Beef Tenderloin Steak - $28.00 ( 6 oz. )
USDA Prime New York Strip Steak - $42.00 ( 14 oz. )
Grilled Pork Rib Chop with a Morello Cherry Glaze $27.00 ( 12 oz. )
The Cowboy Steak with Gorgonzola Butter $31.00 ( 17 oz. )